PURCHASE TICKETS HERE

Introducing a new event series at Regalia!

Community Brewing is an event dedicated to brewing - pourover, espresso, and more - and an opportunity to explore more of our menu with the Regalia team. 

You will get a chance to brew as much of our coffee as you’d like using our equipment, sharing in conversations on brewing techniques, extraction, and roasting theory. We’ll have dialed-in recipes for you to try on different brewing devices, and you’ll be free to experiment with the coffees on your own.

We’ve redesigned our lab to center around the brewing tools we use for QC, complete with a variety of top-quality grinders, drippers, custom waters, and more. This is a space where you can experience the quality of our coffees in new ways.

Admission is $5, which includes unlimited coffee for tasting. This event has a limit of 15 participants. 

Equipment:

Grinders - Weber EG-1 (DB2 Ultra Burrs), Option-O Lagom P64, 1Zpresso ZP6 Special, Timemore Millab M01

Brewers - V60, OXO Rapid Brewer, OREA V4, Ceado Hoop, Kalita Wave 185, Cafec Deep 27, NextLevel Pulsar, xBloom Studio

Espresso - Decent DE1

Water - RO filtered, APAX mineral concentrates, Lotus Water, Third Wave Water, distilled

(and more to come!)

PURCHASE TICKETS HERE

Introducing a new event series at Regalia!

Community Brewing is an event dedicated to brewing - pourover, espresso, and more - and an opportunity to explore more of our menu with the Regalia team. 

You will get a chance to brew as much of our coffee as you’d like using our equipment, sharing in conversations on brewing techniques, extraction, and roasting theory. We’ll have dialed-in recipes for you to try on different brewing devices, and you’ll be free to experiment with the coffees on your own.

We’ve redesigned our lab to center around the brewing tools we use for QC, complete with a variety of top-quality grinders, drippers, custom waters, and more. This is a space where you can experience the quality of our coffees in new ways.

Admission is $5, which includes unlimited coffee for tasting. This event has a limit of 15 participants. 

Equipment:

Grinders - Weber EG-1 (DB2 Ultra Burrs), Option-O Lagom P64, 1Zpresso ZP6 Special, Timemore Millab M01

Brewers - V60, OXO Rapid Brewer, OREA V4, Ceado Hoop, Kalita Wave 185, Cafec Deep 27, NextLevel Pulsar, xBloom Studio

Espresso - Decent DE1

Water - RO filtered, APAX mineral concentrates, Lotus Water, Third Wave Water, distilled

(and more to come!)

Our vision: connect Colombian specialty coffee end to end, from sourcing to distribution, with full traceability, fair prices for farmers, and competitive pricing with local stock and support for roasters — through offices in Colombia, China, South Korea, Japan, Ireland, and now the USA. Over a decade as pioneers of Korea and China's specialty scene, working with farms like Milán, Campo Hermoso, Las Brisas, and Paraíso 92 — coffees behind several barista and coffee-in-good-spirits champions. Now stateside via our new Miami warehouse.

The Green Forums is a monthly series that features coffee producers and importers alike. Coffees will be made available for the public to sample. This is a free, public event.

We will be hosting a public cupping of this year’s Guatemala Cup of Excellence winners. Participants will taste the best coffees to come out of the country. This will be a fun tasting with over 20 coffees represented in three distinct categories: Exotic Washed, Exotic Natural, and One-of-a-Kind.

Tickets can be purchased at the door:

$5 General Public

We will limit the cupping to 40 participants. See you there!

Multimodal Roasting
39-26 24th St
Long Island City NY 11101
Cupping starts at 11am. Tickets start at 10:30am.

We will be hosting a public cupping of this year’s Honduras Cup of Excellence winners. Participants will taste the best coffees to come out of the country. This will be a fun tasting with over 20 coffees represented in three distinct categories: Traditional varietals, Exotic varietals, and Parainema.

Tickets can be purchased at the door:

$5 General Public

We will limit the cupping to 40 participants. See you there!

Multimodal Roasting
39-26 24th St
Long Island City NY 11101
Cupping starts at 11am. Tickets start at 10:30am.

Join Regalia founder, Paolo Maliksi for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.

PURCHASE TICKETS HERE

The Golden Williams Duo uses music as a mirror to reflect on and dialogue with the world around us, by creating and performing thought-provoking music relevant to our own time. The Golden Williams Duo, comprised of violist Gregory K. Williams and cellist Diana Golden, have teamed up with composers Stephanie Leotsakos, Nick Revel, Sunny Knable, Chandler Carter, William Susman, Dennis Bathory-Kitsz, and Teaching Artist Jerri A. Castillo to explore the topic of extreme weather especially in Queens and its impact on residents in various neighborhoods. Six new works have been commissioned and written for the Golden Williams Duo based on a separate weather event, such as shoreline damage in the Rockaways (Queens, NY) from Hurricane Sandy, flash flooding in New England (Northfield Falls, Vermont), and storm water and wind during Hurricane Katrina (New Orleans, Louisiana). 

At this Creators’ Panel, we will be showcasing a behind-the-scenes look at how composers designed their music, and how each of their approaches are different. Audiences will have a chance to hear samples of each of the compositions performed by the Golden Williams Duo. The Creators’ Panel is intended for the general public and anyone interested in an artist’s working process and the collaborative give-and-take involved in creating a new piece of multimedia art. The event would be especially relevant for composers, performers, educators, artists, and environmentalists. We will also review some future community rebuilding and sustainability plans to counteract these extreme weather events, such as examples of housing buyout programs, shoreline restoration projects, and other public policy initiatives. 

Admission to the Creators’ Panel is $25, and a recording of the Creators’ Panel will be available for those who cannot attend in person for $11. Tickets will be sold at the door, as well as on Events.com. Multimodal coffee will be made available for purchase to attendees during the event.  

For audiences interested in hearing our full programming, The Creators’ Panel will be followed by a full performance of all works, taking place at Maple Grove Cemetery’s Brownson Center on Sunday, June 28th, 2026 at 4pm.

This project is made possible in part with public funds from the Queens Arts Fund, a re-grant program supported by New York City Department of Cultural Affairs in partnership with the City Council and administered by New York Foundation for the Arts. 

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

Join Osito's Director of Sales, Cassie Ash, to taste a selection of coffees landing soon at CTI NJ. This cupping will feature a range of lots from India, Ethiopia, and Mexico. 

The Green Forums is a monthly series that features coffee producers and importers alike. Coffees will be made available for the public to sample. This is a free, public event.

Join Regalia founder, Paolo Maliksi for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

Join Regalia founder, Paolo Maliksi for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.

Meet Alejandro Ariza, learn more about his family's story, and discover his farm. They started in the coffee business over five years ago, thanks to a friend of his father, the legendary Diego Bermúdez. Their farm, La Argelia, is located in Inzá, Cauca, Colombia, at an altitude of 1,640-2,000 meters above sea level. Surrounded by three majestic volcanoes and strategically positioned in the Andes Mountains, the sandy loam soils contribute unique attributes in aroma, fragrance, body, acidity, and balance.

His father's farm covers 9 hectares, of which only 4.5 are cultivated; the rest is forest protection. The portfolio he's presenting includes regional washed coffees from Inzá, Cenicafe 1, Rume Sudan, Maragogype, Pacamara, rosé bourbon, Chiroso bourbon, and Sidra bourbon.

He has been processing his coffee naturally for three years, without yeasts or co-fermentation, experimenting with timing, oxidation, and maceration.

This farm has just been certified as -Co2, guaranteeing that the beans from his farm contribute to a positive environmental impact.

This tasting is special for several reasons, but the fundamental one is trying to connect the origin with unique experiences and cups inspired by the history of Tierradentro, to the roasters, specialty coffee shops and coffee lovers who value the work on the farm.

The Green Forums is an event series that invites producers and importers alike to share their stories and their coffees in an informal setting. Coffees will be made available to sample. This is a free event open to the public.

We will be hosting JA Coffee Importers here at Multimodal. Their cupping will feature coffees from across origins, including Ethiopia, Costa Rica, Peru, Colombia, Brazil, Guatemala, Kenya.

You can RSVP here.

The Green Forums is a monthly series that features coffee producers and importers alike. Coffees will be made available for the public to sample. This is a free, public event.

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

Join the Regalia team for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

Join Regalia founder, Paolo Maliksi for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.

Multimodal is proud to present a new series that celebrates excellence in the field of coffee roasting. We are proud to invite Amaris Gutierrez-Ray as our guest speaker for this season’s event.

Amaris started at Joe Coffee Company in 2015 as a part-time barista at our Pro Shop. In 2016, she joined our roasting team as a Production Roaster, bringing some years of roasting and management experience, and quickly moved into the Director of Roasting position. She established herself in the larger coffee community by creating the Women in Coffee Project. In recent years, she co-founded TWICE, Team Women in Coffee Exchange, a small organization focused on applying a gender lens to sensory education, primarily for coffee producers. 

In her “downtime” from work at Joe, Amaris puts her academic skills to use galvanizing the coffee community by cultivating transparency and providing forums for women to share the stories and experiences that would otherwise be obscured by innate and inequitable gender dynamics.”

Guests will be invited to listen in for this live interview. The host of the event is Multimodal’s founder, Paolo Maliksi.

This is a ticketed event. Tickets can be purchased at the door for $10. All proceeds for the event will go to Ground for Health.

Multimodal is proud to present a new series that celebrates excellence in the field of coffee roasting. We are proud to invite Amaris Gutierrez-Ray as our guest speaker for this season’s event.

Amaris started at Joe Coffee Company in 2015 as a part-time barista at our Pro Shop. In 2016, she joined our roasting team as a Production Roaster, bringing some years of roasting and management experience, and quickly moved into the Director of Roasting position. She established herself in the larger coffee community by creating the Women in Coffee Project. In recent years, she co-founded TWICE, Team Women in Coffee Exchange, a small organization focused on applying a gender lens to sensory education, primarily for coffee producers. 

In her “downtime” from work at Joe, Amaris puts her academic skills to use galvanizing the coffee community by cultivating transparency and providing forums for women to share the stories and experiences that would otherwise be obscured by innate and inequitable gender dynamics.”

Guests will be invited to listen in for this live interview. The host of the event is Multimodal’s founder, Paolo Maliksi.

This is a ticketed event. Tickets can be purchased at the door for $10. All proceeds for the event will go to TWICE.

Join Finn Trondson (founder of maa·tay) for a hands-on yerba mate tasting at Multimodal. This guided session is an approachable introduction to mate — a naturally caffeinated South American beverage traditionally shared in circle.

We’ll start with a quick overview of the leaf’s history and why it’s such a daily ritual. Then Finn will walk through how to prepare mate step-by-step (gear, technique, and common beginner mistakes) before moving into a guided tasting that highlights how different processing methods influence flavor, aroma, and finish.

All are welcome. Free to attend.

From the Typica Team:

“We are excited to share we have an upcoming cupping at Multimodal in Long Island City, NY. We will be presenting pre-harvest samples from our producer partners at Gujoo Trading in Guji, Ethiopia and Rockbern Coffee Group in Kenya. We will be sharing information about these producers, the 2026 harvest season, and cupping samples of Washed, Honey, and Natural from Gujoo as well as three different washing stations in Kenya.”

The Green Forums is a monthly series that features coffee producers and importers alike. Coffees will be made available for the public to sample. This is a free, public event.

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

Join Regalia founder, Paolo Maliksi for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.

Come taste really some delicious coffee samples from world-renowned farm Cafe Granja Esperanza. Coffees from their three farms: Las Margaritas, Potosi, and Cerro Azul will be made available for people to sample and enjoy. Notable entries will include a myriad of Sidras, Geshas, and their famed CGLE17.

The format of this tasting is fun, non-serious, and open to the public. Come as you are!

Tickets at the door are $5 per person.

Join Catalogue Coffee Merchants as we cup Brazil offers from our sister company NOCA. Come see the range of flavors and qualities we have on offer, and hear about our sourcing philosophy and how we might be able to collaborate.

The Green Forums is an event series that invites producers and importers alike to share their stories and their coffees in an informal setting. Coffees will be made available to sample. This is a free event open to the public.

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

Every second Saturday of the month, Multimodal opens its doors to the public to feature its roasting community through a free public coffee tasting. Coffees will be available to taste via a coffee cupping: no experience needed! Come taste coffees, speak with roasters, and take tours of the facility during this event.

This is a free, public event open to all.

We are located on 24th Street between 39th and 40th avenue (google maps shows a picture of us on 23rd, but that is incorrect).  Parking is sometimes available on the street, but to be absolutely safe there are paid parking spots further down Street towards Queensboro Plaza N.  Once you arrive at the location, there are double doors to the right of the loading dock which you can open.  Take the left door, up the stairs, and into the grand hall to reach us.

This event will be postponed. Date TBD

Come through to a New York cupping with Sustainable Harvest. We’re pouring the coffees we’re most excited about this season. Hear the stories behind them and we’ll talk through a few favorite origins.

Check out what’s on the table 
• Uganda Kisizi

• Peru Laguna De Los Condores & Churupampa

• Colombia Embrujo Mr Hat & Sucafina Original Bochica

• Ethiopia Natural Grade 3 &  Natural Grade 1 Ayla Bombe Organic

• Burundi Sucafina Original Turaco

• Costa Rica La Pastora Tarrazu

The Green Forums is an event series that invites producers and importers alike to share their stories and their coffees in an informal setting. Coffees will be made available to sample. This is a free event open to the public.

RSVP here: Sucafina + SH Cupping in New York

Join Regalia founder, Paolo Maliksi for an informal coffee tasting on the first Saturday of every month. This tasting will explore different aspects about quality control: green selection, roasting theory, water science to name a few.

We welcome all tasters: from novice enthusiasts to professional members of the coffee community. This is a free, public coffee tasting.